Heaven Gastro Lounge is located only five minutes from the Melbourne CBD, in the busy Commercial hub of St Kilda Road. Featuring modern English Gastro Pub food with French, Italian & Asian influence. The style of the décor and ambience promotes “Heaven” as the perfect place for functions, private dining or after work drinks.
The restaurant is head by Executive chef Sanjeev Johri who has migrated to Australia in 2008 along with his wife Margaret Johri who is actively taking part in the managing the restaurant. Sanjeev Johri has been a chef for more than ten years and has worked in some of the finest kitchen in Melbourne including working for celebrities chef like Michael Lambie and Jacques Reymond. His innovative and modern approach to cooking has helped him to produce some of the traditional gastro pub cuisine in modern form including various gastronomy techniques. Margaret has been always an inspiration to Sanjeev and her work ethics keeps everyone happy in “Heaven”.
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